Meet the Hybrid Cooking Tools Preferred By Professional Chefs
Professional chefs know that having the best cooking tools available can make a big difference in the quality of food you create in the kitchen. In recent years, many chefs have turned to hybrid cooking tools for all of their regular kitchen needs. From mixing to baking to chopping, hybrid tools make life a little easier by giving you the ultimate functionality in the smallest possible tool. By using hybrid cooking tools, you can clean out the clutter from your kitchen and still have all the best kitchen utensils available as you prepare mouth watering meals. Here are some of the top rated hybrid cooking tools preferred by professional chefs.
The Speegee is the most exciting hybrid kitchen tool and it’s a favorite among professional chefs. It’s a redesigned silicone spatula that allows you to mix, scrape, spread, cut, and serve all with one beautiful tool. It is designed to make baking easier than ever. Whether you are baking a pan of brownies for your neighborhood bake sale or you are making a birthday cake for someone you love, the Speegee will make the whole job a little bit easier.
This stainless steel tool doubles as a pasta fork, cheese grater, and measuring device. It has a beautiful, modern design and offers lots of function in one simple hybrid tool. The handle allows you to measure out your portions of dry pasta. Then after your pasta is boiled to the perfect al dente, you can serve it up with the prongs on the end. Smother it in your favorite marinara sauce and then use the grater to top your pasta with Parmesan cheese.
The Bin 8 is designed to give you eight kitchen tools in one clever device. The funnel attachment makes it easy to pour your homemade sauces into jars with no mess. There is a lemon juicer, a spice grater, an egg masher, and a cheese grater. Plus there is a lid opener that will come in extremely handy when you are trying to open one of those stubborn pickle jars! The tool also includes an egg separator and a measuring cup. When you stack all eight pieces together, you have a beautiful wine glass design to display on the countertop.
If you’ve ever spent time chopping vegetables for soups, stews, or stir fry’s, you know the most challenging moment is when you have to transfer your chopped veggies to the pot. The Chop N’ Pour makes it easy by combining a razor sharp chef’s knife with an L-shaped piece of plastic that holds all those little pieces in place so you can quickly transfer the veggies from the cutting board with no mess and no stress. The plastic piece attaches with a magnet so it’s easy to remove and clean and it’s always on hand when you need it.
These four hybrid cooking tools are some of the best kept secrets of professional chefs. By using hybrid tools, you will save time, reduce clutter, and make life in the kitchen a lot more enjoyable!